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Buffalo Chicken Roll-Ups

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 418 kcal

Equipment

  • 8"x8" glass baking pan
  • Cutting Board
  • Basting Brush

Ingredients
  

  • 1.5 Lbs Chicken Breast I like to use thin cutlets because they are easy to roll
  • 1 tbsp butter
  • 1/4 tsp celery salt
  • 1/4 cup Buffalo Sauce Like Frank Red's Hot
  • 2 cups Monzorella Cheese
  • 2 tbsp olive oil
  • Ranch Dressing

Instructions
 

  • Preheat the oven to 375F.
  • Melt the butter in the microwave.
  • After melting the butter, stir in the buffalo sauce and celery salt. Set aside.
  • Take the thin chicken breast put a little mozzarella cheese on the top with a dollop of ranch dressing. Then roll the chicken breast up and place it into an 8"x8" baking dish that is greased with olive oil.
  • Using a basting brush, brush the buffalo sauce mixture on top of the roll up. Repeat until you have rolled up all the chicken breasts. Pour the remaining sauce over top all of the roll-ups in the pan. Sprinkle the remaining cheese on top of the roll-ups.
  • Bake in the oven for 35 minutes. Verify the chicken is 160F prior to eating.
Keyword Buffalo Chicken